Market research report on aseptic puree in Ukraine. 2021-9 months 2023
| Date of Preparation: | November 2023 year |
| Number of pages: | 35, Arial, 1 interval, 10 skittles |
| Graphs and charts: | 16 |
| Tables: | 11 |
| Payment method: | non-cash or cash payment, prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
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Detailed contents:
1. General characteristics of the market
1.1. Market description, analysis of development trends (yield, food trends, factors influencing the market and their manifestation during the period under study, development problems)
1.2. General market indicators, calculation of market capacity in 2019 - 8 months. 2023 (estimation based on product representation, consumer preferences and manufacturers' reporting)
1.3. Market segmentation and structuring
2. Production and sale of products in 2019-8 months. 2023
2.1. Volume of production and sales in quantitative indicators (estimate)
2.2. Volume of production and sales in value indicators (estimate)
3. Main market operators (manufacturers, importers, exporters, farms)
3.1. List of the main market operators and their structuring (general information, regional representation)
3.2. Market shares of the main market operators (estimate)
4. Foreign trade and foreign trade
4.1. Export of fruit and berry puree from Ukraine in 2019-8 months. 2023 (volumes, geography)
4.2. Import of fruit and berry puree to Ukraine in 2019-8 months. 2023 (volumes, structure, geography, shares of importers)
5. Price and pricing in the market. Average current prices for products by type
6. Market consumption analysis. Consumer preferences for the product. Consumer portrait, analysis of characteristics and indicators of consumer industries (B2B)
7. Conclusions. Predictive market indicators
7.1. Conclusions and forecast trends of market development
7.2. Recommendations for market development
8. Investment attractiveness of the industry
8.1. PEST LE - analysis of factors influencing the market
8.2. Existing risks and barriers to market entry
List of Tables:
1. Harvest volumes of perennial plantations in the TOP-5 regions of Ukraine for 2021-2022, thousand tons
2. Market capacity of fruit and berry purees, thousand tons
3. Main market operators
4. Geography of export of fruit and berry puree, by types
5. Main exporters of fruit and berry puree, by types
6. Structure of fruit and berry puree imports by types, %
7. Geography of import of fruit and berry puree, by types
8. Main importers of fruit and berry puree, by types
9. PESTLE analysis of market influencing factors
10. Segmentation of market risks
11. Risk map of the aseptic puree market
List of graphs and charts:
1. Change in the volume of apple harvest in 2022 compared to 2021, %
2. Dynamics of apple prices in Ukraine in 2021-2023, UAH/kg with VAT
3. Market segmentation by product origin
4. Segmentation of the aseptic puree market by product type, in natural terms
5. Production of products in natural indicators, thousand tons
6. Production of products in monetary terms, million hryvnias.
7. Market shares of the main market operators
8. Dynamics of export of fruit and berry puree in natural terms, thousand tons
9. Dynamics of export of fruit and berry puree in terms of value, UAH million
10. Export structure of fruit and berry puree
11. Dynamics of import of fruit and berry puree in natural terms, thousand tons
12. Dynamics of import of fruit and berry puree in terms of value, UAH million
13. Dynamics of export prices for products, UAH/kg
14. Dynamics of product prices, hryvnias/kg
15. The structure of consumption of aseptic puree in the B2B segment, in natural indicators
16. Market capacity of direct-pressed juices in Ukraine, in natural terms
