Market research report on semi-finished meat market in Ukraine. 2023 year
| Date of Preparation: | March 2023 year |
| Number of pages: | 40, Arial, 1 interval, 10 pt |
| Graphs and charts: | 19 |
| Tables: | 15 |
| Payment method: | non-cash or cash payment, prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
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Detailed contents:
1. General characteristics of the market
1.1. Description of the semi-finished meat market as a whole, structuring of the main product segments
1.2. Analysis of trends in the development of the target market (influence factors, development problems)
1.3. General market indicators, calculation of market capacity in 2019-2022 (production + import - export)
1.4. Market segmentation and structuring (by types, origin)
2. Main market operators (manufacturers and importers)
2.1. The list of the main market operators and their structuring (types of activity and specialization; product groups, trademarks and assortment; presence of a sales network; price policy; presence of own raw material base)
2.2. Market shares of the main market operators as a whole
2.3. Degree of competition and risks. Factor analysis of competitors' market shares
3. Production of products in 2019-2021.
3.1. Dynamics of production in quantitative indicators
3.2. Dynamics of production in value indicators
3.3. Shares of manufacturers
4. Foreign trade and foreign trade
4.1. Export of meat semi-finished products from Ukraine in 2019-2022 (volumes, structure, geography, shares of exporters)
4.2. Import of meat semi-finished products to Ukraine in 2019-2022 (volumes, structure, geography, shares of importers)
5. Assortment and pricing on the market
5.1. Construction of assortment maps to determine the saturation of market segments, market assessment for the presence of product niches
5.2. Average current prices for products by assortment segments
6. Branding and advertising (analysis of competitors' positioning on the market, presence in promotion channels)
7. Market consumption analysis
7.1. Consumer preferences for the product, consumer portrait
7.2. Analysis of the Internet audience in the industry, search queries and issuing competitors
7.3. The degree of consumer satisfaction (review analysis)
7.4. Product sales channels. Description and evaluation of the structure of sales by channels
8. Conclusions. Predictive market indicators
8.1. Conclusions and forecast trends of market development
8.2. Construction of market development hypotheses. Forecast indicators of market development in 2023-2025.
8.3. Recommendations for market development (product, price and sales segments)
9. Investment attractiveness of the industry
9.1. SWOT analysis of the customer's company on the market
9.2. PESTLE analysis of factors affecting the market
9.3. Existing risks and barriers to market entry. Building a market risk map
List of Tables:
1. Consumption of meat and meat products per capita in Ukraine in 2019-2022, kg/year
2. The number of agricultural animals in 2019-2022, as of January 1 of each year, in natural terms, million heads
3. General market indicators of the studied meat semi-finished products, in natural terms, thousand tons
4. General indicators of the market of researched meat semi-finished products, in monetary terms, million hryvnias.
5. The main operators of the semi-finished meat market
6. The main parameters of evaluating the competitive environment in the market according to M. Porter's method
7. Results of the assessment of the competitive environment and risks in the market of semi-finished products of Ukraine
8. Shares of imported products to Ukraine in 2019-2022 in quantitative terms, %
9. The range of products of the main operators of the chicken semi-finished product market in terms of the studied segments
10. Average current retail prices for the examined products, UAH/kg with VAT
11. Analysis of the branding of the main operators of the semi-finished meat market
12. Analysis of competitors through search queries
13. SWOT analysis of the market of semi-finished products
14. PESTLE - analysis of market influencing factors
15. Risk map of the semi-finished meat market
List of graphs and charts:
1. Average consumer prices for wheat flour in Ukraine, 2021-February 2023, UAH/kg
2. Structure of studied semi-finished products in Ukraine, in natural terms, %
3. Segmentation of the semi-finished meat market in Ukraine by types of meat, in natural terms, %
4. The share of imports on the market of the studied semi-finished products in Ukraine in 2022, in natural terms, %
5. Estimated market shares of the main operators of semi-finished meat products in Ukraine in 2022, in natural terms, %
6. Production of the investigated semi-finished products in Ukraine in 2019-2022, in natural terms, thousand tons
7. Production of the studied semi-finished products in Ukraine in 2019-2022, in terms of value, million UAH.
8. Evaluation of the market shares of the main producers of meat semi-finished products in Ukraine in 2022, in natural terms, thousand tons
9. Dynamics of exports of semi-finished products from Ukraine in 2019-2022 in natural terms, thousand tons
10. Dynamics of exports of semi-finished products from Ukraine in 2019 - 2022 in terms of value, million UAH.
11. Segmentation of the export of semi-finished chicken meat products from Ukraine by product types in 2019 and 2022 in natural terms, %
12. Segmentation of exports of semi-finished products from Ukraine by product types in 2022 in natural terms, %
13. Geographical structure of the export of the studied semi-finished products from Ukraine in 2019 and 2022 in natural terms, %
14. The main exporters of the studied semi-finished products from Ukraine in 2019 and 2022 in natural terms, %
15. Dynamics of import of semi-finished meat products to Ukraine in 2019-2022 in natural terms, thousand tons
16. Dynamics of imports of meat semi-finished products to Ukraine in 2019 - 2022 in terms of value, million UAH.
17. The main importers of the studied semi-finished products to Ukraine in 2022 in natural terms, %
18. Structure of semi-finished meat sales by sales channels, %
19. Forecast of the market capacity of the studied semi-finished products in Ukraine, in natural terms in 2019-2025, thousand tons
