Market research report on meat market in Ukraine. 2023 year
| Date of Preparation: | February 2023 year |
| Number of pages: | 33, Arial, 1 interval, 10 pt |
| Graphs and charts: | 23 |
| Tables: | 16 |
| Payment method: | prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
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Detailed contents:
1. General characteristics of the market
1.1. Market description (list of products for the study, classifiers - introductory part)
1.2. Analysis of market development trends (factors of influence, development problems) - veal and beef market in relation to the general meat market, trends in other types of meat and processed products
1.3. General market indicators, calculation of market capacity in 2020-2022 (production + imports - exports) by types of meat and processed products
1.4. Assessment of the shadow segment in the market (through interviews with market participants or through the construction of analytical models)
1.5. Segmentation and structuring of the market (assessment of the beef/veal market, comparison with other types of meat, assessment by origin)
2. Key market operators (beef and veal producers, processors and importers)
2.1. List of major market operators and their structure
2.2. Market shares of the main operators
2.3. Degree of competition and risks. Factor analysis of competitors' market shares
3. Production of products in 2020-2022 (beef/veal, chicken, pork, turkey, processed products)
3.1. Dynamics of production in quantitative terms by type
3.2. Dynamics of production in value terms by type
3.3. Share of producers
4. Foreign trade and foreign economic activity
4.1 Exports of meat and processed products from Ukraine in 2020-2022 (for beef/veal: volumes, structure, geography, shares of exporters, for other products - total volumes)
4.2 Imports of meat and processed meat products to Ukraine in 2020-2022 (for beef/veal: volumes, structure, geography, shares of importers, for other products - total volumes)
5. Price and pricing in the market
5.1. Dynamics of product prices (in general for 2020-2022 and in comparison with other types of meat)
5.2. Average current prices for products (by type of meat and features)
5.3. Description of factors influencing the formation of beef prices, structure
6. Analysis of consumption in the market
6.1. Comparison of absolute and relative meat consumption in Ukraine and neighboring countries
6.2. Consumer preferences for beef and processed products, consumer profile
6.3. Consumption in the B2G sector. Analysis of public tender purchases (volumes, structure by regions)
6.4. Structuring and segmentation of consumption
7. Sales channels (description and assessment of the sales structure by channels)
8. Conclusions. Forecast indicators of the market
8.1. Conclusions and forecast trends of the market development (in detail for beef and veal, in general for other types of meat)
8.2. Building hypotheses of market development. Forecast indicators of market development in 2023-2025 for each product group
List of Tables:
1. Supply of cattle to processing enterprises in 2021, tons
2. The number of farm animals in 2019-2022, as of January 1 of each year, in physical terms, million heads
3. Dynamics of beef/veal meat market capacity in 2022, in physical terms, thousand tons
4. Dynamics of the beef/veal meat market capacity in 2022, in value terms, UAH million
5. Dynamics of the pork market capacity in 2022, in physical terms, thousand tons
6. Dynamics of the poultry market capacity in 2022, in physical terms, thousand tons
7. Dynamics of the lamb market capacity in 2022, in physical terms, thousand tons
8. The main operators of the fresh beef market in Ukraine
9. Factor analysis of market share dynamics
10. Production volumes of other types of meat in 2020-2022, in physical terms, thousand tons
11. Production volumes of other types of meat in 2020-2022, in value terms, UAH million
12. Main exporters of beef/veal from Ukraine, in physical terms, tons
13. The main exporters of beef/veal from Ukraine, in physical terms, tons
14. Dynamics of consumer prices for products, January-December 2022, UAH/kg
15. The largest organizers of public procurement of beef in 2022
16. The largest executors of public procurement of beef in 2022
List of graphs and charts:
1. The structure of meat production in Ukraine in 2022, %.
2. Structuring of the market of fresh/frozen cattle meat in 2021-2022, in physical terms, % 3.
3. Market shares of the main operators of fresh/frozen beef/veal in Ukraine in 2021-2022, %.
4. Production volumes of fresh/frozen beef/veal in 2020-2022, in physical terms, thousand tons
5. Production volumes of fresh/frozen beef/veal in 2020-2022, in value terms, mln. tons
6. Estimation of market shares of the main producers of cattle products in Ukraine in 2022, in physical terms, %.
7. Export volumes of beef / veal from Ukraine, in physical terms, thousand tons
8. Export volumes of beef / veal from Ukraine, in value terms, thousand UAH
9. Geography of beef/veal exports in 2020-2022 in physical terms, %.
10. Export volumes of chicken from Ukraine, in physical terms, thousand tons
11. Export volumes of other types of meat from Ukraine, in physical terms, thousand tons
12. Import volumes of beef/veal from Ukraine, in physical terms, thousand tons
13. Import volumes of beef/veal from Ukraine, in value terms, UAH mln.
14. Geography of beef/veal imports in 2020-2022 in physical terms, %.
15. Import volumes of other types of meat from Ukraine, in physical terms, thousand tons
16. Dynamics of average annual prices for products in 2020-2022, UAH/kg
17. Annual meat consumption per capita in Ukraine, Poland and Romania, kg
18. Structure of meat consumption in Ukraine in 2022, %.
19. Structure of meat sales in 2022, %.
20. Structure of cattle meat sales by sales channels, %.
21. Forecast capacity of the beef market in 2022-2025, in physical terms, thousand tons
22. Forecast capacity of the poultry market in 2022-2025, in physical terms, thousand tons
23. Forecasted pork market size in 2022-2025, in physical terms, thousand tons
