Market overview of frozen bakery and confectionery semi-finished products of Ukraine. 2020 year
| Date of Preparation: | March 2020 year |
| Number of pages: | 9, Arial, 1 interval, 10 pt |
| Graphs and charts: | 7 |
| Tables: | 5 |
| Payment method: | prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | russian |
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Detailed contents:
1. The market of frozen bakery and confectionery semi-finished products in Ukraine.
1.1 Frozen bakery products.
1.2. Frozen confectionery semi-finished products.
2. Dynamics of production and market volume.
2.1 Frozen bakery products.
2.2. Frozen confectionery semi-finished products.
3. Foreign economic activity.
3.1 Frozen bakery products.
3.2. Frozen confectionery semi-finished products.
4. Consumer preferences.
4.1. Frozen bakery semi-finished products.
4.2. Frozen confectionery semi-finished products.
5. Conclusions and predictive tendencies of market development.
5.1. Frozen bakery semi-finished products.
5.2. Frozen confectionery semi-finished products.
List of Tables:
1. Dynamics of the national currency exchange rate and wage growth in Ukraine
2. Dynamics of capacity for the market of frozen bakery products in Ukraine for 2014-2019, in natural terms, ths. tone
3. Dynamics of the market capacity of frozen confectionery products in Ukraine for 2014-2019, in natural terms, ths. tone
4. Dynamics of export and import of frozen bakery products in Ukraine in 2014-2019, in kind, yew. tone
5. Dynamics of export and import of frozen confectionery products in Ukraine in 2014-2019, in natural terms, ths. tone
List of graphs and charts:
1. Dynamics of the official average wage in Ukraine
2. The structure of exports of bakery confectionery semi-finished products in 2016 and 2019, in kind,%
3. Structure of imports of bakery semi-finished products in 2016 and 2019, in kind,%
4. Geographical structure of exports of frozen semi-finished confectionery products in 2016 and 2019, in kind %
5. Geographic structure of imports of semi-finished confectionery products in 2016 and 2019, in physical terms, %
6. The structure of criteria for choosing bakery products by consumers at the end of 2018, %
7. The structure of criteria for choosing confectionery products by consumers at the end of 2018, %
