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Analysis of sausages in dough market (semi-finished and ready meals) in Ukraine. 2022 year

General characteristics
Date of Preparation: February 2022 year
Number of pages: 26, Arial, 1 interval, 10 pins
Graphs and charts: 9
Tables: 14
Payment method: non-cash or cash payment, prepayment
Production method: e-mail or courier electronically or in printed form
Report language: ukrainian, russian, english
22800 UAH
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Detailed contents:

1. General characteristics of the market
1.1. Analysis of trends in the development of the market for sausages in dough, both semi-finished products and in cooking (features, factors of influence, development problems)
1.2. Evaluation of the production of sausages in dough in cooking for semi-finished products
1.3. General indicators of the market, calculation of the market capacity of sausages in the test in 2018 - 1st half. 2021 (production + import - export)
2. Main market operators (manufacturers of the studied products as a semi-finished product)
2.1. List of the main market operators and their structuring (legal information, activities and specialization; product groups, brands and assortment; regional representation)
2.2. Market shares of major operators
3. Foreign trade (if any)
3.1. Export of sausages in dough (semi-finished products) from Ukraine in 2018 - 1 half. 2021 (volumes, structure, geography, shares of exporters)
3.2. Import of sausages in dough (semi-finished products) to Ukraine in 2018 - 1 half. 2021 (volumes, structure, geography, shares of importers)
4. The range of products presented on the market in the context of retail. Average product prices
5. Consumers and their preferences
5.1. Consumer preferences for the product, consumer portrait
5.2. Analysis of the Internet audience in the industry, search queries and the issuance of competitors
• semi-finished products
• sausage in dough
5.3. Estimation of sales of products in supermarkets of the city of Kyiv
6. Sales channels
7. Conclusions. Forecast indicators
7.1. Conclusions and Forecast Market Development Trends
7.2. Construction of market development hypotheses. Forecast indicators of market development in 2022-2024
7.3. Go-to-Market Recommendations
8. Investment attractiveness of the industry
8.1. SWOT analysis of the market direction
8.2.PEST-analysis of factors influencing the market

List of Tables:

1. Canvas business model for selling fast food Kievkhlib
2. Assessment of the profitability of enterprises manufacturing products "Bread and bakery products, short-term storage" in 2015-2020.
3. Production volumes of sausages in the test of ZNF producers, supermarkets and bakeries in 2021
4. The range of products presented on the market in the context of retail. average product prices.
5. TOP-10 key queries of the "baking" and "baking" clusters for the last 6 months of 2021 in terms of search volume and query competitiveness
6. Overview of the TOP SERP sites by “baking” and “baking” clusters for the last 6 months of 2021 by the amount of organic traffic and by the number of keywords
7. TOP organic keywords for the landing page with TM "Rud" baking recipes as of 01/01/2022. by traffic and volume of keyword requests
8. TOP-10 key queries of the "semi-finished products" and "semi-finished products" clusters for the last 6 months of 2021 in terms of search volume and query competitiveness
9. TOP-5 most popular search ads of the target website of TM "Galya Baluvana"
10. Overview of TOP SERP sites by semi-finished products and semi-finished products clusters for the last 6 months of 2021 by organic traffic and keywords
11. TOP key queries of the "sausage in dough" and "sausage in dough" clusters for the last 6 months of 2021 in terms of search volume and query competitiveness
12. Overview of SERP sites by clusters of sausage in dough and sausage in dough for the last 6 months of 2021 by the amount of organic traffic and the number of keywords
13. SWOT analysis of the market sense
14. PEST-analysis of factors influencing the market of sausages in the dough

List of graphs and charts:

1. Dynamics of sold products "Bread and bakery products of short storage" for 2015-2020 in kind and value terms
2. Dynamics of employment of workers in the production of products "Bread and bakery products, short-term storage" for 2010-1018, thousand people.
3. Dynamics of the production of sausages in dough in different market segments in real terms, tone
4. Dynamics of the market capacity of sausages in the dough in real terms, tone
5. Market shares of producers of sausages in dough in natural terms, tone
6. Parts of supermarkets selling sausages in the dough
7. Sales structure of sausages in dough
8. Realistic forecast for the development of the market of sausages in the test of Ukraine in physical terms, tons
9. Pessimistic forecast for the development of the market of sausages in the test of Ukraine in physical terms, tons

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