Date of Preparation: | March 2024 year |
Number of pages: | 28, Arial, 1 interval, 10 skittles |
Graphs and charts: | 13 |
Tables: | 17 |
Payment method: | prepayment |
Production method: | e-mail or courier electronically or in printed form |
Report language: | ukrainian, russian, english |
1. General characteristics of the market.
1.1. Description of the market and analysis of its development trends (factors affecting the market and their manifestation during the researched period).
1.2. General market indicators, calculation of market capacity in 2021-2023 (production + import - export). Rating.
1.3. Segmentation and structuring of the market (by species (estimate), origin (in general)).
2. Main market operators (manufacturers and importers).
2.1. List of the main market operators and their structuring (general information, product groups, trademarks and assortment).
2.2. Degree of competition and risks.
3. Production of products in 2021-2023.
3.1. Dynamics of production in quantitative indicators. Rating.
3.2. Dynamics of production in value indicators. Rating
4. Foreign trade and foreign trade.
4.1. Export of frozen bakery products from Ukraine in 2021-2023 (volumes (in kind and monetary terms), structure, geography, main exporters/shares) - estimate.
4.2. Import of frozen bakery products to Ukraine in 2021-2023 (volumes (in kind and monetary terms), structure, geography, main importers/shares) - estimate.
5. The range of products presented on the market (including substitute goods - sandwiches, baguettes, goods in individual packaging - laid out in "cold" showcases). Construction of assortment maps to determine the saturation of market segments - through online networks).
6. Price and pricing in the market. Average current prices for products.
7. Market consumption analysis.
7.1. Estimation of consumption of frozen bakery products.
7.2. Portrait of a consumer of frozen bakery products (in the B2B segment, in B2C - final consumers).
8. Product sales channels (description and evaluation of sales structure by channels).
9. Conclusions. Predictive market indicators.
9.1. Conclusions and forecast trends of market development.
9.2. Construction of market development hypotheses. Forecast indicators of market development in 2024-2025.
9.3. Recommendations for market development.
10. Investment attractiveness of the industry
10.1. Analysis of market opportunities and threats for the further construction of a SWOT analysis
10.2. PEST LE - analysis of factors affecting the market and assessment of the probability and degree of their influence
10.3. Existing risks and barriers to market entry. Building a market risk map
1. Calculation of the capacity of the frozen bakery products market in Ukraine in natural terms for 2021-2023, tons.
2. The main parameters of evaluating the competitive environment in the market according to M. Porter's method.
3. Evaluation of the competitive environment of the market of frozen bakery products in Ukraine.
4. Shares of Ukraine's largest exporters of frozen bakery products/semi-finished products for 2022-2023, in natural terms, tons, %.
5. Shares of Ukraine's largest exporters of frozen bakery products/semi-finished products for 2022-2023, in monetary terms, UAH million, %.
6. Geography of export of frozen bakery products/semi-finished products by
2022-2023, in natural terms, tons.
7. Shares of Ukraine's main importers of frozen bakery products/semi-finished products for 2021-2023, in natural terms, tons, %.
8. Shares of Ukraine's largest importers of frozen bakery products/semi-finished products for 2021-2023, in monetary terms, UAH million, %.
9. List of brands of products imported in 2021 on the market of frozen bakery products.
10. The range of products presented on the market.
11. Prices of the online store of frozen goods "Frostik", as of February 19, 2024, UAH. with VAT
12. List of links to price lists of companies whose assortment includes frozen bakery products.
13. Estimated volumes of consumption of frozen bakery products, in natural terms, thousand tons/year.
14. Analysis of opportunities and threats in the market of frozen bakery products.
15. PESTLE - analysis of the market of frozen bakery products.
16. Segmentation of market risks.
17. Market risk map of frozen bakery products.
1. Market structure of frozen bakery products by origin in 2023, tons.
2. Market segmentation of frozen bakery products imported during 2023, %.
3. Dynamics of production of frozen bakery products in Ukraine for 2021 - 2023, in natural terms, tons.
4. Dynamics of production of frozen bakery products in Ukraine for 2021 - 2023, in terms of value, million UAH.
5. Dynamics of exports of frozen bakery products from Ukraine for 2021 - 2023, in natural terms, tons.
6. Dynamics of exports of frozen bakery products from Ukraine for 2021 - 2023, in monetary terms, million UAH.
7. The structure of the export of frozen bakery products in natural terms, 2022 - 2023, %.
8. Dynamics of imports of frozen bakery products to Ukraine for 2021 - 2023, in natural terms, tons.
9. Dynamics of imports of frozen bakery products to Ukraine for 2021 - 2023, in monetary terms, million hryvnias.
10. The structure of imports of frozen bakery products to Ukraine in natural terms, 2021 - 2022, %.
11. Main sales channels of frozen bakery products.
12. Optimistic forecast of the capacity of the frozen bakery products market in Ukraine in 2024-2025, in natural terms, thousand tons.
13. Pessimistic forecast of the capacity of the frozen bakery products market in Ukraine in 2024-2025, in natural terms, thousand tons.