Market research report on fresh meat in Ukraine. 2022 year
| Date of Preparation: | August 2022 year |
| Number of pages: | 62, Arial, 1 interval, 10 pt |
| Graphs and charts: | 36 |
| Tables: | 35 |
| Payment method: | non-cash or cash payment, prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
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Detailed contents:
1. General characteristics of the market
1.1. Analysis of market development trends (influence factors, development problems)
1.2. General market indicators, calculation of market capacity for the studied five-month periods (production + import - export)
1.3. Evaluation of the shadow segment in the market (by interviewing market participants or by building analytical models)
1.4. Market segmentation and structuring (by type, origin)
2. State regulation of the industry
2.1. The main laws governing the industry (list, brief summary and features of laws)
2.2. Taxes and fees in the market (general business taxation; import and export duties, plans to change them (if any))
3. Production for the studied five-month periods
3.1. Dynamics of production in volume
3.2. Dynamics of production in value
4. Main market operators (manufacturers and importers)
4.1. List of the main market operators and their structuring (legal information, activities and specialization; product groups, brands and assortment; regional representation)
4.2. Market shares of the main market operators
5. Foreign trade
5.1. Export of meat and offal from Ukraine for the studied five-month periods (Volumes, structure, geography, parts of exporters)
5.2. Import of meat and by-products to Ukraine for the studied five-month periods (Volumes, structure, geography, parts of importers)
6. Product range on the market
7. Price and market pricing
7.1. Product price dynamics
7.2. Average current product prices
7.3. Description of factors influencing price formation, structure
8. Branding and advertising (analysis of the positioning of competitors in the market, presence in promotion channels)
9. Consumers and their preferences
9.1. Consumer preferences for the product, consumer portrait
9.2. Consumption in the B2G sector. Analysis of public tender purchases (volumes, structure by regions, organizers and participants)
9.4. Structuring and segmentation of consumption
9.5. Need for a product/service
9.6. Customer Satisfaction
10. Sales channels for products (description and assessment of the sales structure by channels)
11.1. Conclusions and Forecast Market Development Trends
11.2. Construction of market development hypotheses. Forecast indicators of market development in 2022–2025
11.3. Recommendations for development in the market
12. Investment attractiveness of the industry
12.1. SWOT analysis of the market
12.2. PESTLE-analysis of factors influencing the market
12.3. Existing risks and barriers to entry into the market. Building a risk map in the market
List of Tables:
1. Livestock of farm animals 2019-2022, as of January 1 of each year, in volume, million heads
2. Dynamics of sales for slaughter of farm animals, in volume, million tons
3. Dynamics of chicken meat market capacity in October 2021 - July 2022, in volume, tons
4. Dynamics of the market capacity of turkey meat in October 2021 - July 2022, in volume, tons
5. Dynamics of duck meat market capacity in October 2021 - July 2022, in volume, tons
6. Dynamics of the market capacity of fresh beef meat in October 2021 - July 2022, in volume, tons
7. Dynamics of the market capacity of fresh pork meat in October 2021 - July 2022, in volume, tons
8. Dynamics of the market capacity of by-products from cattle in October 2021 - July 2022, in volume, tons
9. Dynamics of the lamb market capacity (including lamb meat) in October 2021 - July 2022, in volume, tons
10. Dynamics of rabbit meat market capacity in October 2021 - July 2022, in volume, tons
11. Dynamics of horsemeat market capacity in October 2021 - July 2022, in volume, tons
12. Dynamics of sales volumes of the studied goods in October 2021 - July 2022, in volume, tons
13. Dynamics of sales volumes of the studied goods in October 2021 - July 2022, in value, mln. UAH
14. Customs rates in the market of the studied commodity groups in Ukraine
15. Customs rates on the pork market in Ukraine
16. Customs rates on the chicken market in Ukraine
17. The main operators of the fresh beef market in Ukraine
18. The main operators of the fresh pork market in Ukraine
19. Top producers of fresh beef in Ukraine for the studied periods
20. Importers of fresh beef in Ukraine for October 2021 - February 2022
21. Structure of the main operators of chicken meat and their share in production, thousand tons, %
22. Main importers of chicken meat to Ukraine, October-December 2021
23. The main exporters of chicken meat to Ukraine in October-December 2021, in volume, %
24. The main exporters of beef and offal from Ukraine, in volume, tons
25. The main importers of beef to Ukraine in October 2021 - February 2022, in volume, tons
26. Product range of the main operators of the Ukrainian meat market
27. Dynamics of prices for the studied products in January-August 2022
28. Current retail prices for pork
29. Current retail prices for beef
30. The largest organizers of public procurement of beef in October 2021 - February 2022
31. The largest organizers of public procurement of beef in March-July 2022
32. SWOT analysis of the meat market
33. PESTLE - analysis of factors influencing the market
34. Segmentation of market risks
35. Fresh meat market risk map
List of graphs and charts:
1. Dynamics of the structure of meat sales in October 2021 - July 2022, in value, %
2. Fresh pork market structuring in October 2021 – July 2022, in volume, thousand tons, %
3. The structure of the chicken market for October 2021 - July 2022 in Ukraine by source of origin, %
4. The volume of production of fresh beef and offal in October 2021 - July 2022, in volume, tons
5. Dynamics of pork production in the studied periods in Ukraine, in volume, thousand tons
6. Volumes of chicken production in Ukraine in October 2021 - July 2022, in volume, tons
7. The volume of production of other types of meat in Ukraine in October 2021 - July 2022, in volume, tons
8. The volume of production of fresh beef and offal in October 2021 - July 2022, in value, UAH million
9. Dynamics of pork production in the studied periods in Ukraine, in value, UAH bln.
10. The volume of production of fresh chicken in October 2021 - July 2022, in value, million UAH
11. The volume of production of other types of meat in Ukraine in October 2021 - July 2022, in value, mln hryvnia
12. Shares of the main operators of the pork market in the study period, March 2022-July 2022, in Ukraine, %
13. Dynamics of chicken meat exports in October 2021 - January 2022, in volume, tons
14. Geography of exports of chicken meat, October 2021 - July 2022, in volume, %
15. Export volumes of beef and by-products from Ukraine, in volume, tons
16. Main exporters of Ukrainian pork in the pre-war period, %
17. Main importing countries of Ukrainian pork, %
18. Volumes of imports of beef and offal to Ukraine, in volume, tons
19. Geographical structure of imports of beef and offal to Ukraine, in volume, %
20. Import volumes of chicken meat in October 2021 - July 2022, in volume, tons
21. Volumes of chicken meat imports in October-December 2021 in value, mln.
22. Structure of chicken meat imports by operators in the period October-December 2021, in volume, %
23. Dynamics of pork imports in the study period, in volume, thousand tons
24. Dynamics of pork imports in the study period, in value, mln. UAH
25. Structure of pork imports by operators in the pre-war period, in volume, %
26. Geographical structure of pork imports in the pre-war period, in volume, %
27. Dynamics of public procurement of beef in Ukraine in October 2021 - July 2022, thousand UAH
28. Dynamics of public procurement of chicken meat in Ukraine in October 2021 - July 2022, thousand UAH
29. Dynamics of public procurement of pork in Ukraine in October 2021-July 2022, thousand UAH
30. The result of a survey of respondents-consumers in the cities of Ukraine - Where is the product bought?
31. Annual meat consumption per capita in Ukraine, Poland and Romania, in volume, kg
32. The result of a survey of respondents-consumers in the cities of Ukraine - Where is the product bought?
33. Structure of sales by distribution channels in the market of meat and edible by-products and processed meat products in Ukraine
34. Forecast of the market capacity of chilled pork meat in Ukraine in 2022-2025, in volume, thousand tons
35. Forecast of the capacity of the chicken meat market in Ukraine in 2022-2025, in volume, thousand tons
36. Forecasted capacity of the fresh beef market in Ukraine in 2022-2025, in volume, thousand tons
