Market research report on the vegetable market of Ukraine. 2017-1 half of 2020
| Date of Preparation: | September 2020 year |
| Number of pages: | 57, Arial, 1 interval, 10 skittles |
| Graphs and charts: | 8 |
| Tables: | 46 |
| Payment method: | non-cash or cash payment, prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
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Detailed contents:
1. General characteristics of the vegetable market in Ukraine (cabbage, potatoes, carrots, beets, onions, salads, herbs, tomatoes, cucumbers, sweet peppers).
1.1. Analysis of market development trends in 2017-2020 - 1st half of the year in Ukraine (development history, specifics, problems, factors influencing the market).
1.2. General market indicators, dynamics of the area and yield of vegetables in 2017-2020 - 1st half of the year in Ukraine in kind in Ukraine by regions: cabbage, potatoes, carrots, beets, onions, salads, greens, tomatoes, cucumbers, sweet peppers
1.3. Dynamics of the vegetable market capacity (production + import-export) in 2017-2020
1.4. Segmentation and structuring of the capacity market by:
- origin (shares of domestic and imported products)
- by types (in the context of the studied products)
- seasonality
2. Dynamics of vegetable production in Ukraine in 2017-2020
2.1. The volume of production and sales in quantitative terms by region in the context of the studied products
2.2. The volume of production and sales in value terms by region in the context of the studied products
3. The main operators in the vegetable market in Ukraine
3.1. List of main market operators and their description
3.2. Structuring of operators (by segments, specialization, regionally)
3.3. Market shares of major operators
3.4. Degree of competition and risks. Analysis of market shares of competitors
4. Foreign trade
4.1. Import of vegetables from Ukraine in 2017-2020 - 1 half. (volumes, structure, geography, shares of importers)
4.2. Export of vegetables from Ukraine in 2017-2020 - 1 half. (general indicator)
5. Analysis of prices and pricing in the vegetable market
5.1. Product price dynamics
5.2. Description of factors influencing price formation, structure
5.3. Production cost, profitability
6. Consumers and their preferences
6.1. Demand for goods among consumers in dynamics for 2017-1 half. 2020 (Analysis based on desk research, according to rating companies)
6.2. Structuring and segmentation of consumption
6.3. Need for a product
6.4. Customer Satisfaction
7. Sales channels for products (description and assessment of the sales structure by channels)
8. Conclusions. forecast indicators
8.1. Conclusions and Forecast Market Development Trends
8.2. Construction of market development hypotheses. Forecast indicators of market development
8.3. Recommendations for development in the market
9. Investment attractiveness of the industry
9.1. SWOT analysis of the market direction
9.2. PEST-analysis of factors of influence on the market
9.3. Existing risks and barriers to market entry. Building a risk map in the market
List of Tables:
1. General indicators of crops for 2017-2019
2. Main indicators of potato production
3. Main indicators of cabbage production
4. Key indicators of carrot production
5. Main indicators of table beet production
6. Main indicators of onion production
7. Main indicators of sweet pepper production
8. Main indicators of tomato production
9. Main indicators of cucumber production
10. Main indicators of greenery production
11. Main indicators of lettuce production
12. Dynamics of the vegetable market capacity in 2017- 1st half. 2020, million UAH
13. Volumes of production and sales of potatoes
14. Volumes of production and sales of cabbage
15. Volumes of production and sales of carrots
16. Volumes of production and sales of table beets
17. Onion production and sales volumes
18. Volumes of production and sales of sweet pepper
19. Volumes of production and sales of tomatoes
20. Production and sales volumes are green
21. Volumes of production and sales of lettuce
22. Volumes of production and sales of potatoes
23. Volumes of production and sales of cabbage
24. Volumes of production and sales of carrots
25. Volumes of production and sales of table beets
26. Onion production and sales volumes
27. Volumes of production and sales of sweet pepper
28. Volumes of production and sales of tomatoes
29. Volumes of production and sales of cucumbers
30. Production and sales volumes are green
31. Volumes of production and sales of lettuce
32. The main operators of the vegetable market
33. Shares of the main vegetable market operators
34. Shares of the main operators in the vegetable market in Ukraine in 2019 in real terms, %
35. Analysis of the dynamics of the market share of operators from 2018 to 2019
36. The structure of imports of the vegetable market in 2017-1st half. 2020 in monetary terms
37. The structure of imports of the vegetable market in 2017-1st half. 2020 in kind
38. Export indicators in the vegetable market for 2017-2019
39. Average wholesale and retail prices for the studied crops in Ukraine (as of 28.08.2020)
40. Cost and profitability of the researched products in Ukraine in 2017- 1st half. 2020
41. Production volumes per capita in the 1st half. 2020 kg/person
42. Sales channels for vegetables
43. SWOT analysis of the vegetable market
44. PEST - vegetable market analysis
45. Segmentation of market risks
46. Vegetable Market Risk Map
List of graphs and charts:
1. The structure of the vegetable market by origin for 2017-1 2020
2. Segmentation of the vegetable market by type (in the context of the studied products) for 2017-1st half. 2020
3. Seasonality of market capacity
4. Regional structure of vegetable market operators
5. Geography of imports and shares of importers of the vegetable market in 2017-1st half. 2020
6. Consumption of vegetables, kg/person
7. Rating of products by sales volume through food markets, as of June 2020, in kind
8. Forecast of market development in 2020-2022
