Market research report on HoReCa market in cities with a population of over 30 thousand people in Ukraine. 2021 year
General characteristics
| Date of Preparation: | October 2021 year |
| Number of pages: | 5 (Excel), Arial, 1 interval, 10 pt |
| Tables: | 3 |
| Payment method: | non-cash or cash payment, prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
23200 UAH
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Detailed contents:
1. Data collection methodology
2. The number of catering establishments by type and their turnover in Ukrainian cities with a population of over 30 thousand people
3. TOP-10 non-chain establishments in each city
4. Market structure according to KVED
5. Development trends of HoReCa in 2019-2020
List of Tables:
1. Number and turnover of public catering establishments in Ukrainian cities with a population of 30,000 or more
2. TOP-10 non-chain establishments in each city
3. Market structure according to KVED
