Date of Preparation: | October 2021 year |
Number of pages: | 5 (Excel), Arial, 1 interval, 10 pt |
Tables: | 3 |
Payment method: | prepayment |
Production method: | e-mail or courier electronically or in printed form |
Report language: | ukrainian, russian, english |
1. Data collection methodology
2. The number of catering establishments by type and their turnover in Ukrainian cities with a population of over 30 thousand people
3. TOP-10 non-chain establishments in each city
4. Market structure according to KVED
5. Development trends of HoReCa in 2019-2020
1. Number and turnover of public catering establishments in Ukrainian cities with a population of 30,000 or more
2. TOP-10 non-chain establishments in each city
3. Market structure according to KVED