Market research report on HoReCa in Ukraine. 2024 year
| Date of Preparation: | September 2024 year |
| Number of pages: | 16, Arial, 1 interval, 10 pt |
| Graphs and charts: | 5 |
| Tables: | 8 |
| Payment method: | non-cash or cash payment, prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
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Detailed contents:
1. Purpose and research methods
2. General characteristics of the market
2.1. Analysis of market development trends (factors affecting the market and their manifestation during the researched period: macro factors, the state of related industries and suppliers, changes in consumer behavior; problems and prerequisites for development)
2.2. General market indicators
2.2.1. Number of establishments in segments
2.2.2. Indicators for estimating the size of the market (import of specialized products for Asian cuisine)
2.2.3. General indicators of attendance of institutions
2.2.4. Market structure by region
3. Market analysis of Asian cuisine establishments (in MS Excel database format)
3.1. The main network establishments and the number of points in them
3.2. Number of points by city
3.3. Addresses and contact details
3.4. Popularity of points on Google Maps
4. Forecast indicators of the market development of Asian cuisine establishments in Ukraine
List of Tables:
1. Number of establishments in the field of hospitality of Ukraine by type in 2023, units
2. The largest networks by type of business in Ukraine in 2023
3. Change in the frequency of visits to public catering establishments during 2022-2023 compared to 2021, million visits
4. Change in the frequency of visits to public catering establishments during 2022-2023 compared to 2021, by city and types of establishments
5. Number of visitors in the field of public catering by type in 2023, million people
6. Main chain establishments of Asian cuisine in Ukraine by number of points and market share, %
7. List of cities with the highest concentration of Asian cuisine establishments in Ukraine
8. List and characteristics of the most popular (more than 2,000 reviews) operating establishments of Asian cuisine in Ukraine
List of graphs and charts:
1. Structure of HoReCa institutions in Ukraine by type of institution, as of September 2024
2. Structure of the HoReCa market by regions of Ukraine
3. Market structure of Asian cuisine establishments by regions of Ukraine
4. Optimistic forecast of dynamics of market capacity of Asian cuisine establishments in Ukraine in 2024-2026
5. Pessimistic forecast of dynamics of market capacity of Asian cuisine establishments in Ukraine in 2024-2026
