Market research of cupcakes, muffins and pies long-term storage in Ukraine. 2019
| Date of Preparation: | September 2019 year |
| Number of pages: | 58, Arial, 1 interval, 10 pt |
| Graphs and charts: | 18 |
| Tables: | 18 |
| Payment method: | cash or non-cash payment, prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian |
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Detailed contents:
1. General characteristics of the market
1.1. Analysis of market development trends
1.2. General market indicators, calculation of market capacity
1.3. Market segmentation and structuring
2. Production and dynamics of implementation in 2017-1 half 2019
2.1. Production of pies, cupcakes and muffins in quantitative terms
2.2. Sales of pies, cupcakes and muffins in terms of value (estimate)
3. Major market operators (manufacturers and importers)
3.1. List of major market operators and their description
3.2. Structuring of operators (by segments, specializations, regionally)
3.3. Major market operators' market shares (valuation based on financial statements, shelf presence)
3.4. Competition Features and Risks
4. Foreign trade in 2017-1 half 2019
4.1. Pies, cupcakes and muffins Exports from Ukraine (volumes, structure, geography, exporters shares)
4.2. Pies, cupcakes and muffins Imports from Ukraine (volumes, structure, geography, exporters shares)
5. Price and range in the market
5.1. The range of products in the market (by types, tastes, manufacturers)
5.2. Average current prices for products in retail and wholesale, by operators
6. Consumers and their preferences
6.1. Consumer preferences about the product (taste, appearance, recipe, trends in consumption), consumer portrait
6.2. Consumption in the B2B segment. Analysis of potential consumers by groups
7. Sales channels (description and evaluation of sales structure by channels)
8. Conclusions. Forecast indicators
8.1. Conclusions and forecast tendencies of market development
8.2. Construction of market development hypotheses. Forcast Market Indicators in 2019-2022
8.3. Market Entry Recommendation (thesis Before Deciding to Purchase Equipment)
9. Investment attractiveness of the industry
9.1. SWOT market analysis
9.2. PEST-analysis of factors of influence on the market
9.3. Existing risks and barriers to market entry. Building a risk map in the market
List of Tables:
1. Major indicators of the cupcakes, muffins and Long-term storage pies market in Ukraine for 2017 - 1 half 2019
2. Major indicators of the cupcake market in Ukraine, for 2017 - 1 half 2019
3. Major indicators of the long-term storage pies market in Ukraine, for 2017 - 1 half 2019
4. Segmentation of major manufacturers in the market in Ukraine
5. List and description of the cupcakes, muffins and Long-term storage pies major producers in Ukraine
6. List and description of the major enterpriese that import cupcakes, muffins and long-term storage pies
7. Market Competitive environment assessment Major parameters by the M. Porter method
8. Competitive environment Assessment of cupcakes, muffins and pies market in Ukraine
9. Results of competitive environment assessment in the cupcakes, muffins and pies market in Ukraine
10. Purchasing prices for the major imported products, by product suppliers, $ / kg
11. The range of products in the market
12. Average current prices for products, by operators, UAH
13. List and description of potential major B2B market consumers in Ukraine by groups
14. Multifactor model of forecast indicators of cupcakes, muffins and long-term storage pies market development in Ukraine for 2019 - 2021,%
15. SWOT analysis of the market of cupcakes, muffins and pies in Ukraine
16. PEST - analysis of the cupcakes, muffins and long-term storage pies market
17. Market risks segmentation
18. Risk map for cupcakes, muffins and long-term storage pies market
List of graphs and charts:
1. Dynamics of the cupcake market capacity in Ukraine, for 2017 - 1 half 2019
2. Dynamics of the long-term storage pies market capacity in Ukraine, for 2017 - 1 half 2019
3. Export structure of flour confectionery products for 2018, tons,%
4. Import Structure of flour confectionery for 2018, tons,%
5. Dynamics of cupcakes, muffins and long-term storage pies production in Ukraine, for 2017 - 1 half 2019
6. Sales of cupcakes, muffins and long-term storage pies in Ukraine, for 2016 - 2018, in terms of value
7. Regional structure of production location
8. Structures of pies, cupcakes and muffins importers by product type in 2018,%
9. Cupcakes, muffins and Long-term pies market shares, by their financial statements, in Ukraine, for 2018,%
10. Pies, cupcakes and muffins Export in 2017 - 1 half 2019, tons
11. Structure of export of flour confectionery in the context of pies, cupcakes and muffins for 2017 - 2018,%
12. Geographic structure of pies, cupcakes and muffins exports for 2017 - 2018, tons,%
13. Pies, cupcakes and muffins major exporters Shares for 2017 - 2018, tons,%
14. Pies, cupcakes and muffins Imports in 2017 - 1 half 2019, tons
15. Structure of flour confectionery imports in the context of pies, cupcakes and muffins for 2017 - 2018,%
16. Geographic structure of pies, cupcakes and muffins imports for 2017 - 2018, tons,%
17. Distribution channels for cupcakes, muffins and long-term storage pies
18. Forecasts indicators of cupcakes, muffins and long-term storage pies market development in Ukraine for 2019 - 2021, in kind
