Date of Preparation: | September 2019 year |
Number of pages: | 58, 1 spacing, 10 pins |
Graphs and charts: | 11 |
Tables: | 10 |
Payment method: | prepayment |
Production method: | e-mail or courier electronically or in printed form |
Report language: | russian |
1. Analysis of the of the HoReCa segment development in the country in 2017-2019 (major trends, prerequisites for development, especially with the entry of international operators, the number of hotels, structure - by information available)
2. Analysis of hotel market trends in the country (narrow trends, important events, regulations, requirements for the availability of appliances and other quality elements - if information available)
3. Hotel market indicators at the time of research
4. Base of the major hotel market operators (up to 50 hotels, by 2018 revenue)
5. Companies engaged in complex service of hotels in the researched trends
6. Prospects for hotel construction. Availability of plans for the hotels design and construction and issued permits for construction and reconstruction
7. Conclusions and forcast market trends
8. Conclusions and forecast tendencies of the hotel market development in Ukraine
9. Potential for development in the system integrator for implementation of technological solutions market
10. Investment attractiveness of the field
11. SWOT analysis of the Customer strategy
12. Analysis of risks and barriers. Building a risk map in the market
1. Large fast food chains in Ukraine
2. Indicators of hotels and other accommodation facilities in Ukraine (number of rooms, clients, nights) for 2018.
3. Regional hotel occupancy statistics for 2018
4. Major operators of the hotel market of Ukraine
5. List, description and prices for the companies services that provide the HoReCa segment in Ukraine
6. Hotel Management Companies in Ukraine
7. Register of permit documentation for the hotel complexes construction, issued in 2019
8. The strengths and weaknesses for the emerging player in the comprehensive hotel services market presented in the SWOT analysis.
9. Segmentation of market risks
10. Risk map of system integration market for hotels in Ukraine
1. Number of out-of-home food establishments in Ukraine in 2014-2018, ths. Pcs
2. The cost structure by domestic and foreign tourists in Ukraine and Europe in 2017
3. Structure of rooms and hotels offer by category, in Ukraine as of 09/02/219, in kind,%
4. Operating indicators of Kyiv hotels based on the results of the first half of 2019, compared to the same period of the previous periods
5. Filling of the upper and middle segment Kyiv hotels according to the results of the first half of 2019, compared to the same periods of the previous periods.
6. Number of temporary accommodation establishments, rooms and visitors, for 2017 and 2018 in Ukraine
7. The structure of hotels in Ukraine by ownership structure in 2018
8. The geographical structure of hotels in Ukraine for 2018
9. Number of rooms and average number of rooms in hotels, by regions of Ukraine, for 2018.
10. Structure of hotel clients by regions of Ukraine for 2018, million people.
11. Dynamics of RevPAR indicator - revenue per room sold in the middle and high segment, $ for the 1st half of 2017-2019.