Market research report on French preservation. 2024 year
| Date of Preparation: | June 2024 year |
| Number of pages: | 36, Arial, 1 spacing, 10 pt |
| Tables: | 35 |
| Payment method: | prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
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Detailed contents:
1. General characteristics of the market
1.1. Analysis of market development trends (factors affecting the market and their manifestation during the researched period: macro factors, the state of related industries and suppliers, changes in consumer behavior; problems and prerequisites for development) in relation to the markets of Veres products and other goods.
1.2. General market indicators, calculation of market capacity in 2019-2023 (estimate) - by types of products, in addition, the total consumption of fruit and vegetable preservation
1.3. Evaluation of the shadow segment on the market (independent production (evaluation))
2. State regulation of the industry
2.1. Presence of regulatory restrictions
2.2. Taxes and fees in the market ((general business taxation; import and export duties, plans for their change (if any))
3. Main market operators (brands represented on the market)
3.1. List of the main market operators and their structuring (general information, origin of products, types of activities and specialization; product groups and assortment (including other products), packaging and design; representation in regions and sales channels)
3.2. Market shares of the main market operators (estimate)
4. Foreign trade and foreign trade
4.1. Export of preserved vegetables from Germany in 2019-2023 (volumes, structure, geography)
4.2. Import of canned vegetables to Germany in 2019-2023 (volumes, structure, geography)
5. Assortment and pricing on the market
5.1. Construction of assortment maps on the vegetable preservation market (by type, container, packaging)
- Market of Veres products
- Other goods (potential)
5.2. Average retail prices for the studied products in the section of assortment groups
6. Market consumption analysis
6.1. Portrait of a consumer of vegetable preservation
6.2. Quantitative indicators of consumption (assessment by the office method)
7. Conclusions. Predictive market indicators
7.1. Conclusions and forecast trends of market development
7.2. Construction of market development hypotheses. Forecast indicators of market development in 2024-2026.
7.3. Recommendations for market development
- To exit with the existing assortment
- Change of packaging
- New assortment positions
8. Investment attractiveness of the industry
8.1. SWOT analysis of the Customer's products on the potential market
8.2. PEST LE - analysis of factors affecting the market and assessment of the probability and degree of their influence
8.3. Existing risks and barriers to market entry
List of Tables:
1. Evaluation of the general indicators of the French canning market in 2019-2023, in natural terms, thousand tons
2. Evaluation of the general indicators of the self-production segment of the French canning market in 2019-2023, in natural terms, thousand tons per year
3. Main market operators
4. Market shares of French vegetable preservation by operators in 2023, in value terms, %
5. Commodity structure of conservation exports from France by category in 2019-2023, in terms of value, million dollars. USA
6. Geographical structure of vegetable preservation exports from France in 2023, in value terms, %
7. Commodity structure of conservation imports to France by category in 2019-2023, in terms of value, million dollars. USA
8. Geographical structure of vegetable preservation imports to France in 2023, in value terms, %
9. Assortment of the category of sauces (by type and container), number of product items
10. Assortment of the category of sauces (by container and packaging), number of product items
11. Assortment of canned vegetables category (by type and container), number of product items
12. Assortment of canned vegetables category (by container and packaging), number of product items
13. Assortment of canned fruit category (by type and container), number of product items
14. Assortment of canned fruit category (by container and packaging), number of product items
15. Assortment of the category of sauces (by type and container), number of product items
16. Assortment of the category of sauces (by container and packaging), number of product items
17. Assortment of canned vegetables category (by type and container), number of product items
18. Assortment of canned vegetables category (by container and packaging), number of product items
19. Assortment of canned fruit category (by type and container), number of product items
20. Assortment of the canned fruit category (by container and packaging), number of product items
21. Average retail prices of the category of sauces, (by type and container), euros per package
22. Average retail prices of the category of sauces, (by capacity and container), euros per 100 g
23. Average retail prices of the "Vegetable preservation" category (by type and container), euros per package
24. Average retail prices of the "Vegetable preservation" category (by capacity and container), euros per 100 g
25. Average retail prices of the "Fruit preservation" category (by type and container), euros per package
26. Average retail prices of the "Vegetable preservation" category (by capacity and container), euros per 100 g
27. Consumption of canned vegetables in France, 2019-2023, kg per capita
28. Forecast of the volume of the vegetable preservation market in France until 2026, according to forecast data on the structure of the population in 2024-2026, in natural indicators, thousand tons
29. Forecast of the volume of the vegetable preservation market in France until 2026, according to forecast data on the structure of the population in 2024-2026, in natural indicators, thousand tons
30. Forecast of the volume of the vegetable preservation market in France until 2026, according to forecast data on the structure of the population in 2024-2026, in natural indicators, thousand tons
31. SWOT – analysis of the company on the market of vegetable preservation in France
32. SWOT - analysis of the vegetable preservation market in France
33. PESTLE analysis of factors influencing the market of vegetable preservation in France
34. Risk map of the French vegetable preservation market
35. The main barriers to the entry of a new player to the market of vegetable preservation in France
