Market research report on french fries market in Ukraine. 2023 year
| Date of Preparation: | September 2023 year |
| Number of pages: | 32, Arial, 1 interval, 10 pt |
| Graphs and charts: | 10 |
| Tables: | 23 |
| Payment method: | prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
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Detailed contents:
1. General market characterization
1.1 Market description (description of products and production technology)
1.2 Analysis of market development trends (influencing factors, development challenges) 1.3.
1.3 Overall market performance, market size calculation for 2021-5/2023 (production + import - export) - estimation
1.4. Market segmentation and structuring (by type, qualitative boundaries, origin)
2. Government regulation of the industry. Import and export duties
3. main market operators (producers and importers)
3.1 List of main market operators and their structuring (general information, types of activity and specialization; product groups, brands and assortment; prices, regional representation and distribution channels)
3.2 Market shares of major market operators (estimated by revenue) 3.3.
3.3 Degree of competition and risks. Factor analysis of competitors' market shares
4. Production in 2021-5/2023.
4.1 Production dynamics in quantitative terms
4.2 Dynamics of production in terms of value
4.3 Producer shares
5. Foreign Trade and Foreign Economic Activity
5.1 Exports from Ukraine in 2021-5/2023 (volumes, structure, geography, exporters' shares) 5.1 Imports from Ukraine in 2021-5/2023 (volumes, structure, geography, exporters' shares)
5.2 Import of products to Ukraine in 2021-5/2023 (volumes, structure, geography, shares of importers)
6. Assortment and pricing in the market. Average current prices for products
7. Branding and advertising
8. Analysis of consumption in the market
8.1 Consumer preferences regarding the product, consumer portrait
8.2 Structuring and segmentation of consumption
8.3 Degree of consumer satisfaction (feedback analysis)
9. Product sales channels (description and evaluation of sales structure by channels) 8.3.
10. Conclusions. Forecast market indicators
10.1 Conclusions and Forecast Market Development Trends
10.2 Market Development Hypotheses. Forecast market performance from 2023-2025.
10.3 Recommendations for development in the market
11. investment attractiveness of the industry
11.1 PEST LE - market impact factor analysis
11.2 Existing risks and barriers to market entry. Building a risk map of the market
List of Tables:
1. Frozen French Fries market size in volume terms for 2021-5/2023 in t.
2. Capacity of the market for potato flexes in volume terms for 2021-5/2023, in t.
3. capacity of the fried onions market in the form of spices in physical terms for 2021-5/2023, in t.
4. Market size of dried onion market in volume terms for 2021 - 5/2023 in volume terms, tons
5. List of major market operators and their structure (general information, activities and specialization; product groups, brands and assortment; prices, regional representation and sales channels)
5. Dynamics of production of products specified in the qualitative boundaries of the study in physical terms, tons
6. Geography of export of products from Ukraine in 2021 - 5 months. 2023 in physical terms, %
7. Geography of export of products from Ukraine in 2021 - 5 months of 2023 in physical terms, % 7. 2023 in physical terms, %
8. Geography of import of products to Ukraine in 2021 - 5 months of 2023 in physical terms, % 8. 2023 in physical terms, %
9. Representation of TM on the Ukrainian market, number of presented varieties of goods per TM
10. Review of the current quantity of TM product nomenclature by weight of retail frozen potatoes, UAH including VAT
11. Comparison of the cost of one kilogram of frozen fries by sales network, brand and by weight segmentation of product representation, UAH (including VAT)
12. Representation of TM on Rozetka, the number of presented varieties of goods per TM
13. Representation of TM among the leading retail chains in Ukraine
14. Average current market value of potato flexes by TMs
15. Market representation of fried onions by seller, weight, TM and price
16. Categorization of operators in the HoReCa market
17. Identification of the advantages and disadvantages of the market, identified in the qualitative framework of the study, for the producer in the HoReCa sector
18. The largest food operators in Ukraine by number of stores
19. Average annual turnover by type of establishment in HoReCa
20. Revenues and profit/loss of food retailers through supermarket chains in 2022
21. PEST LE analysis matrix of market influencing factors
22. Market risk segmentation
23. Risk map of French fries market in Ukraine
List of graphs and charts:
1. Average production of the largest potato producing countries in 1994-2017.
2. The main players in the market of potato products
3. Dynamics of production of products specified in the qualitative framework of the study in physical terms, tons
4. Dynamics of production of products specified in the qualitative scope of the study in physical terms, tons
5. Shares of producers for 2021-5/2023 in physical terms, %.
6. Producer shares for 2021-5/2023 in physical terms, %.
7. Shares of exporters of products from Ukraine in 2021-5 months. 2023 in physical terms, %.
8. Dynamics of imports of products to Ukraine in 2021 - 5 months. 2023 in physical and value terms
9. Shares of importers of products to Ukraine in 2021 - 5 months. 2023 in physical terms, %.
10. Share of the number of HoReCa establishments by type
