Assessment of the quality of service in food establishments using the mystery shopper method. 2024 year
General characteristics
| Date of Preparation: | January 2024 year |
| Number of pages: | 44, Arial, 1 spacing, 10 points |
| Payment method: | prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
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Detailed contents:
1. The main tasks of the research and description of the methodology
2. Results of evaluation of institutions
3. Conclusions
