| Date of Preparation: | September 2025 year |
| Number of pages: | 13, Arial, 1 interval, 10 skittles |
| Tables: | 10 |
| Payment method: | prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | Ukrainian, Russian, English |




1. Description of the research methodology
2. Structure of HoReCa establishments identified within the scope of the study (regional, by type of retail outlet)
3. Determination of the availability of TM products at points of sale (regionally – juice N1, regionally – other types N2, by type of retail outlet – juice N1, by type of retail outlet – other types N2)
4. Conclusions – assessment of the coverage of points of sale with N2 products regionally and by type of retail outlet
1. Distribution of HoReCa retail outlets by region by August-September, 2025
2. Regional distribution of the presence of TM N1 in HoReCa points of sale as of August-September, 2025 based on the results of monitoring Instagram pages
3. Regional distribution of HoReCa retail outlets with an existing offer of juices N1, by August-September, 2025
4. Regional distribution of HoReCa retail outlets with an offer of TM N2 products (except for juices N1), as of August-September, 2025
5. List of HoReCa retail outlets in which TM N1 products are present except for drinks (other types of products), as of August-September, 2025
6. List of HoReCa retail outlets in which TM N1 products are present, but which are not operating as of August-September 2025
7. List of HoReCa retail outlets that have TM N1 products, but which have technical problems with the operation of websites, menu tabs as of August-September, 2025.
8. Presence of TM N1 products in HoReCa retail outlets as of August-September, 2025 according to Instagram data
9. Presence of TM N1 products in HoReCa retail outlets according to general Internet monitoring data as of August-September, 2025.
10. Summary of the presence of TM N1 products in HoReCa retail outlets as of August-September, 2025.