Analysis of the beef market in Ukraine. 2025
| Date of Preparation: | September 2025 year |
| Number of pages: | 54, Arial, 1 interval, 10 skittles |
| Graphs and charts: | 18 |
| Tables: | 40 |
| Payment method: | prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | Ukrainian, Russian, English |
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Detailed contents:
1. General characteristics of the market
1.1. Market description (introductory paragraph with a description of the product, research methodology and classifiers, sources of information
1.2. Analysis of market development trends (factors influencing the market and their manifestation during the studied period: macro factors, the state of related industries and suppliers, changes in consumer behavior; problems and prerequisites for development)
1.3. General market indicators
1.4. Market segmentation and structuring
1.5. Analysis of the features of livestock farming (with a focus on the current state of large-scale farm players). Review of innovative technologies in the market.
2. State regulation of the industry
2.1. Main laws regulating the industry (list, brief summary and features of laws, licenses and certificates, legislative restrictions on the market)
2.2. Taxes and Market fees (general business taxation; import and export duties, plans for their change (if any)
2.3. State and international support for the industry
3. Main companies in the market (producers (farms and slaughterhouses) and importers)
3.1. List of main companies in the market and their structuring
3.2. Market shares (producers including exports and importers)
3.3. Degree of competition and risks. Factor analysis of market shares of competitors
4. Production in 2021-1 half of 2025
4.1. Dynamics of production in quantitative indicators
4.2. Shares of producers
5. Analysis of foreign economic activity in the market
5.1. Exports of cattle meat from Ukraine in 2021-1 half of 2025 (volumes, structure, geography, shares of exporters)
5.2. Imports of cattle meat to Ukraine in 2021-1st half of 2025 (volumes, structure, geography, shares of importers)
6. Product range presented on the market (construction of assortment maps to determine the saturation of market segments) - types of cuts, individual packaging / by weight
7. Price and pricing on the market
7.1. Dynamics of meat prices in the wholesale segment (selling prices of slaughterhouses)
7.2. Average current product prices (retail prices)
7.3. Description of factors influencing price formation, analysis of price changes of key elements of product cost (feed, vaccines, electricity, services)
7.4. Analysis of the cost of production of products and analysis of the average profitability of the largest players
8. Analysis of consumption on the market
8.1. Consumption in B2B: volumes, structure, main companies, main products in which cattle meat is used
8.2. Consumption in B2C. Features of consumption in different price segments
8.3. Consumption in the B2G sector. Analysis of public tender procurement (volumes, structure by regions, organizers and participants)
8.4. Structuring and segmentation of consumption (B2B, B2C, B2G)
8.5. Analysis of unmet market demand (market potential calculated based on consumption norms, benchmark with other countries, or other methodologies)
8.6. Degree of consumer satisfaction (analysis of reviews with highlighting the main complaints (storage conditions in networks, etc.))
9. Product sales channels (description and assessment of the sales structure by channels)
10. Investment attractiveness of the industry
10.1. Analysis of market opportunities and threats for further construction of SWOT analysis
10.2. PESTLE - analysis of factors influencing the market and assessment of the probability and degree of their influence
10.3. Existing risks of operating in the market and barriers to entry
11. Conclusions. Market Forecasts
11.1. Conclusions and Forecast Trends in Market Development
11.2. Building Market Development Hypotheses. Market Forecasts in 2025-2030
11.3. Market Development Recommendations
List of Tables:
1. UKTZED codes of the studied goods
2. Dynamics of the capacity of the cattle meat market in 2021-1 half. 2025 in Ukraine in natural terms, thousand tons
3. Structure of the cattle population bred in Ukraine by main breeds, %
4. Structure of imported breeds for the period 2022-1 half. 2025, heads
5. Structure of cattle imports to Ukraine for the period 2022-1 half. 2025 by breed and importer, heads
6. Taxation of farms for individual entrepreneurs on a simplified system
7. Import duties on the cattle meat market, %
8. Brief description of grant programs for the agricultural sector in Ukraine
9. Dynamics of income of the main market players for the period 2023-2024, UAH million, %
10. Market shares of the main importers and producers taking into account exports in 2024 in monetary terms, %
11. Assessment of the competitive environment in the cattle meat market in Ukraine according to the M. Porter method
12. Shares of the largest producers for 2024, %
13. Dynamics of the volume of exported live cattle for slaughter from Ukraine in 2022-1 half of 2025 in quantitative indicators, in particular in terms of slaughter weight, thousand heads, thousand tons
14. Geography of live cattle exports for slaughter from Ukraine in 2022-1 half. 2025 in quantitative and value terms, thousand heads, million dollars
15. Exporters of live cattle for slaughter from Ukraine in 2022-1 half. 2025 in quantitative and value terms, thousand heads, million dollars
16. The largest exporters of frozen beef from Ukraine for the period 2022-1 half. 2025 in physical terms, thousand tons, %
17. Exporters of frozen beef for the period 2022-1 half. 2025 in monetary terms, million UAH, million dollars
18. Geography of frozen beef exports from Ukraine for the period 2022-1 half. 2025 in physical terms, tons
19. Geography of frozen beef exports from Ukraine for the period 2022-1 half. 2025, in monetary terms, UAH million, USD million
20. The largest exporters of chilled beef from Ukraine for the period 2022-1 half. 2025 in physical terms, thousand tons
21. The largest exporters of chilled beef from Ukraine for the period 2022-1 half. 2025 in monetary terms, UAH million, USD million
22. Geography of chilled beef exports from Ukraine for the period 2022-1 half. 2025 in physical terms, tons, %
23. Geography of chilled beef exports from Ukraine in monetary terms for the period 2022-1 half. 2025, UAH million, USD million
24. The largest importers of frozen beef to Ukraine for the period 2022-1 half. 2025 in physical terms, tons
25. Importers of frozen beef to Ukraine for the period 2022-1 half. 2025 in monetary terms, UAH million, USD million
26. Geography of frozen beef imports to Ukraine for the period 2022-1 half. 2025 in physical terms, tons
27. Geography of frozen beef imports to Ukraine for the period 2022-1 half. 2025 in monetary terms, UAH million, USD million
28. The largest importers of chilled beef to Ukraine for the period 2022-1 half. 2025 in physical terms, thousand tons
29. The largest importers of chilled beef to Ukraine for the period 2022-1 half. 2025 in monetary terms, million UAH, million USD
30. Geography of chilled beef imports to Ukraine for the period 2022-1 half. 2025 in physical terms, tons
31. Geography of chilled beef imports to Ukraine in monetary terms for the period 2022-1 half. 2025, million UAH, million USD
32. Assortment map of the main players in the beef market
33. Average current retail prices for beef in supermarket chains as of 09/16/2025, UAH/kg
34. Structure of organizers of lots including beef products, by type of activity for the period 2024 – 1st half of 2025 in monetary terms, UAH million including VAT, %
35. Regional structure of organizers of lots including beef products, for the period 2024 – 1st half of 2025 in monetary terms, UAH million including VAT, %
36. Distribution of the largest winners of lots including beef products, for the period 2024 – 1st half of 2025, in monetary terms, UAH million, %, units
37. Structure of meat consumption by some countries of Central and Eastern Europe in 2022, kg/person per year, %
38. SWOT analysis of the market direction of the meat business
39. PESTLE - analysis of factors influencing the market and assessment of the probability and degree of their impact
40. Risk map of the cattle meat market in Ukraine
List of graphs and charts:
1. Structure of the meat market by type of meat in Ukraine, 2023-2024, in natural terms, %
2. Sales volume of products on the market in monetary terms in 2024 (wholesale and retail segment), UAH billion with VAT
3. Structure of livestock in Ukraine by breed type (dairy, meat, dairy-meat), %
4. Structure of the capacity of the cattle meat market by origin (import and domestic production) for the period 2021 - 1st half of 2025, thousand tons, %
5. Regional representation of the main market players, units
6. Dynamics of cattle meat production for the period 2021-1st half of 2025 in quantitative terms, thousand tons, %
7. Dynamics and structure of cattle meat exports from Ukraine in 2021-1 half of 2025 in live, frozen and chilled form, in physical terms, thousand tons
8. Structure of live cattle exports from Ukraine in 2022-1 half of 2025 by purpose (for slaughter/breeding), heads
9. Dynamics and structure of cattle meat imports (frozen and chilled) to Ukraine in 2021-1 half of 2025, in physical terms, thousand tons
10. Dynamics of wholesale prices for beef meat for the period 2023-1 half of 2025, UAH/kg excluding VAT
11. Dynamics of prices of the main components of compound feed in Ukraine, 2021-2024, thousand UAH per ton
12. Estimation of the cost structure of cattle meat production
13. Estimation of the profitability of the largest players in the cattle meat market of Ukraine, %
14. Dynamics of consumption volumes in the B2G sector for the period 2024 - 1st half of 2025 in monetary terms, million UAH including VAT
15. Regional structure of winners of lots including beef products for the period 2024 - 1st half of 2025 in monetary terms, %
16. Structure of beef consumption in consumption segments B2B, B2C, B2G
17. Structure of cattle meat sales by sales channels, %
18. Forecast of dynamics of cattle meat market capacity in Ukraine for 2025-2030, thousand tons
