Date of Preparation: | March 2023 year |
Number of pages: | 29, Arial, 1 interval, 10 pt |
Graphs and charts: | 15 |
Tables: | 14 |
Payment method: | prepayment |
Production method: | e-mail or courier electronically or in printed form |
Report language: | ukrainian, russian, english |
1. General characteristics of the market
1.1. Description of the market
1.2. Analysis of market development trends (factors of influence, development problems)
1.3. General market indicators, calculation of market capacity (production + import - export)
1.4. Evaluation of the shadow segment on the market
1.5. Market segmentation and structuring (by types, origin)
1.6. Raw material base, production technology
2. Main market operators (manufacturers and importers)
2.1. The list of the main market operators and their structuring (general information, types of activities and specialization; trademarks and assortment;)
2.2. Market shares of the main operators
2.3. Degree of competition and risks. Factor analysis of competitors' market shares
3. Production of products in 2021-2022.
3.1. Dynamics of production in quantitative indicators
3.2. Dynamics of production in value indicators
3.3. Shares of manufacturers
4. Foreign trade and foreign trade
4.1. Export of instant noodles from Ukraine in 2021-2022 (volumes, structure, geography, shares of exporters)
4.2. Import of instant noodles to Ukraine in 2021-2022 (volumes, structure, geography, shares of importers)
5. The assortment of products presented on the market (construction of assortment maps to determine the saturation of market segments)
6. Price and pricing in the market
6.1. Average current prices for products
6.2. Description of factors affecting price formation, structure
7. Market consumption analysis
7.1. Consumer preferences for the product, consumer portrait
7.2. Consumption in the B2G sector. Analysis of public tender purchases (volumes, structure by region, organizers and participants)
7.3. Need for the product
7.4. The degree of consumer satisfaction
8. Conclusions. Predictive indicators
8.1. Conclusions and forecast trends of market development
8.2. Construction of market development hypotheses. Forecast indicators of market development in 2023-2024.
8.3. Recommendations for market development
9. Investment attractiveness of the industry
9.1. SWOT analysis of the market direction
9.2. PESTLE analysis of factors affecting the market
9.3. Existing risks and barriers to market entry. Building a market risk map
1. Market capacity in natural terms in 2021-2022, tons
2. Market capacity in terms of value in 2021-2022, UAH million.
3. Market share of main competitors, 2022
4. The volume of exports of instant pasta products, 2021-2022, in physical and monetary terms
5. Import volume of pasta products, 2021-2022, in physical and monetary terms
6. Matrix of the assortment of quick-cooking pasta products of Ukrainian origin in supermarkets of Ukraine, 2023, number of offers
7. Average current prices for instant pasta products of Ukrainian origin in supermarkets of Ukraine, 2023* year, UAH/pack
8. Average current prices for instant pasta products of Ukrainian origin in Ukrainian supermarkets, 2023* year, hryvnias/1 gram
9. Main organizers of purchases of instant noodles, 2022, hryvnias, %
10. Main suppliers of instant noodles according to purchases, 2022, hryvnias, %
11. Geography of procurement participants, 2022, hryvnias, %
12. SWOT analysis of the instant pasta market in Ukraine
13. PESTLE analysis of factors affecting the noodle market
14. Map of risks on the market in Ukraine
1. Demand for noodles in the world 2016-2021, billion servings
2. Dynamics of sales volumes of ready meals in Ukraine in 2016-2021, UAH million.
3. Consumer price index for pasta products (up to the corresponding month of the previous year)
4. Consumer price index for pasta products (up to the previous month)
5. Shares of the main operators of instant pasta products, 2021-2022, %
6. Dynamics of pasta production in quantitative terms, 2021-2022, tons
7. Dynamics of pasta production in terms of value, 2021-2022, UAH million.
8. Shares of producers in Ukraine, %
9. The structure of the export of instant pasta products from Ukraine by brands, 2022, tons, %
10. Geography of exports by production volume, 2021-2022, %
11. Main exporters by production volume, 2022, tons, %
12. The structure of the import of instant pasta products to Ukraine by brands, 2022, %
13. Geography of imports by production volume, 2021-2022, %
14. The main importers of instant pasta products to Ukraine, 2022, %
15. Forecast indicators of fast food consumption in Ukraine for 2023-2024, in value terms, million UAH.