Analysis of kvass consumption in Ukraine. 2024 year
| Date of Preparation: | April 2024 year |
| Number of pages: | 34, Arial, 1 spacing, 10 pins |
| Graphs and charts: | 25 |
| Tables: | 2 |
| Payment method: | prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
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Detailed contents:
1. Research methodology
2. Structuring and segmentation of consumers
3. Consumer behavior
4. Product selection
5. Brand awareness
6. Product Evaluation
7. Conclusions
List of Tables:
1. Number of kvass consumers by age and income level, according to the results of a telephone survey, %
2. Criteria for choosing kvass by consumers, %
List of graphs and charts:
1. Number of kvass consumers by gender, according to the results of a telephone survey, %
2. Situations in which kvass is more often consumed, according to the results of a telephone survey, %
3. Regularity of kvass consumption, according to the results of a telephone survey, %
4. List of reasons for refusing to consume kvass, %
5. Alternative choice of drinks instead of kvass, according to the results of a telephone survey, %
6. Trends in choosing kvass by color
7. Popularity of kvass by color, %
8. Popularity of kvass containers, %
9. The popularity of choosing kvass by bottle size, %
10. Popularity of choosing kvass by its brand, %
11. Popularity of statements about kvass in Kyiv, %
12. Popularity of statements about kvass in Lviv, %
13. Popularity of statements about kvass in Dnipro, %
14. Assessment of white kvass by its aroma, according to the results of focus groups, %
15. Assessment of white kvass by its aroma in gender context, according to the results of focus groups, the number of respondents
16. Evaluation of dark kvass by its aroma, according to the results of focus groups, %
17. Assessment of dark kvass by its aroma in the gender context, according to the results of focus groups, the number of respondents
18. Assessment of white kvass by its taste, according to the results of focus groups, %
19. Assessment of white kvass by its taste in the gender context, according to the results of focus groups, the number of respondents
20. Evaluation of dark kvass by its taste, according to the results of focus groups, %
21. Evaluation of dark kvass by its taste in the gender context, according to the results of focus groups, the number of respondents
22. Assessment of white kvass as a whole, according to the results of focus groups, %
23. Assessment of white kvass as a whole in the gender context, according to the results of focus groups, the number of respondents
24. Assessment of dark kvass as a whole, based on focus group results, %
25. Assessment of dark kvass as a whole in the gender context, according to the results of focus groups, the number of respondents
