Market research report on vegetarian products in Ukraine. 2023 year
| Date of Preparation: | May 2023 year |
| Number of pages: | 20, Arial, 1 interval, 10 pt |
| Graphs and charts: | 15 |
| Tables: | 15 |
| Payment method: | non-cash or cash payment, prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
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Detailed contents:
1. General characteristics of the market
1.1. Description of the market (list of products to be researched)
1.2. Analysis of market development trends (factors of influence, development problems)
1.3. General market indicators, calculation of the market capacity in 2019-2022 (production + imports - exports) (consumption in physical terms and sales in monetary terms) 3
1.4. Market segmentation and structuring (by type, origin)
2. Key market operators (producers and importers)
2.1. List of the main market operators and their structuring (general information, types of activities and specialization; product groups, brands and assortment; regional representation)
2.2. Market shares of the main operators
2.3. Degree of competition and risks. Factor analysis of competitors' market shares 8
3. Production of products in 2019-2022 in value terms
4. Foreign trade
4.1 Exports of plant-based substitutes for animal products from Ukraine in 2019-2022 (volumes)
4.2 Imports of plant-based animal product substitutes to Ukraine in 2019-2022 (volumes, structure, geography, shares of importers)
5. The range of products presented on the market (building assortment maps to determine the saturation of market segments)
6. Price and pricing in the market
6.1. Dynamics of product prices
6.2. Average current prices for products
7. Branding and advertising (analysis of operators' positioning in the market, presence in promotion channels)
8. Sales channels (description and assessment of the sales structure by channels)
9. Conclusions. Forecast indicators of the market
9.1. Conclusions and forecast trends in market development
9.2. Building hypotheses of market development. Forecast indicators of market development in 2023-2025.
10. Investment attractiveness of the industry
10.1. SWOT analysis of the market direction
10.2. PEST LE - analysis of factors influencing the market
10.3. Existing risks and barriers to market entry. Building a risk map in the market
List of Tables:
1. Capacity of the vegetable milk market in Ukraine in 2019-2022, tons
2. Market capacity of vegetable meat in Ukraine for 19-22 years, tons
3. The main brands of plant milk on the market and their operators
4. The main operators of vegetable meat in the Ukrainian market
5. Scale for assessing the fullness of the product line
6. Assortment matrix by types of vegetable milk
7. Assortment matrix by types of vegetable meat
8. Assortment matrix for other types of vegetable proteins
9. Dynamics of average prices for imported plant-based animal product substitutes for 2019-2022, UAH/kg
10. Current prices for plant-based animal product substitutes
11. Positioning of market operators and presence in promotion channels (within the market of plant-based animal product substitutes)
12. SWOT analysis of the vegetable protein market in Ukraine
13. PESTLE-analysis of the vegetable protein market
14. Segmentation of market risks
15. Risk map for producers and importers of vegetable proteins in Ukraine
List of graphs and charts:
1. Segmentation of the market of plant-based substitutes for animal products, %.
2. Structuring of plant milk in the Ukrainian market by type, 2022, %.
3. Market shares of the main operators of plant milk in Ukraine in 2022
4. Market shares of the main operators of vegetable meat in Ukraine in 2022
5. Production of vegetable milk in Ukraine in 2020-2022, in million UAH.
6. Production of vegetable meat in Ukraine for 2020-2022, in million UAH
7. Dynamics of imports of plant-based substitutes for animal products in Ukraine in 2019-2022, tons
8. The structure of imports of plant substitutes for animal products in Ukraine in 2019-2022, %.
9. Geography of imports of plant substitutes for animal products in Ukraine in 19-22
10. Price dynamics for Lustdorf vegetable oat milk in 2019-2022, UAH/l
11. Sales channels for plant-based animal product substitutes
12. Structure of sales of vegetable meat through sales channels
13. Structure of sales of vegetable milk through sales channels
14. Forecast of vegetable milk market capacity for 2023-2025, tons
15. Forecast of vegetable meat market capacity for 2023-2025, tons
