Ukrainian glucose syrups market report. 2017
| Date of Preparation: | January 2017 year |
| Number of pages: | 41 |
| Graphs and charts: | 24 |
| Tables: | 16 |
| Payment method: | prepayment |
| Production method: | e-mail or courier electronically or in printed form |
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Detailed contents:
1. General characteristics of market of glucose syrups in Ukraine
1.1. Market description and analysis of market trends in 2015-2016 in Ukraine (problems and factors of influence on the market, market specifics)
1.2. General market indicators, the calculation of market capacity in 2015-2016 in Ukraine in physical and value terms – evaluative
1.3. The market of glucose syrups segmentation in 2015-2016 (the share of products which are included in the structure of the market)
1.4. Raw material base, production technology
1.5. Review of foreign technologies in the market (examples, experiences of other countries, the scope and application of technology)
2. Government market regulation of market of glucose syrups in Ukraine
3. Production and dynamics of sales of market of glucose syrups in Ukraine in 2015-2016
3.1. Dynamics of production in physical indicators
3.2. Dynamics of production in value terms
4. Main market operators of market of glucose syrups in Ukraine in 2015-2016
4.1. Description of the main market operators (by TOP-10 manufacturers) - list, description, contacts, list of products which produce
4.2. Structuring of the main operators of the market (by segments, regions)
4.3. Shares of major market operators
4.4. The degree of competition and the risks
5. Foreign trade in the market of glucose syrups in Ukraine in 2015-2016
5.1. Exports in 2015-2016 (volume, structure and geography of deliveries by country, price, major exporters)
5.2. Imports in 2015-2016 (volume, structure and geography of deliveries by country, price, main importers)
6. Price and pricing in the market of glucose syrups in Ukraine in 2015-2016
6.1. Average prices of producers of glucose syrups market in 2015-2016
6.2. The main factors of influence on the price
6.3. Cost of production, profitability
7. The consumption of products in the market of glucose syrups in Ukraine
7.1. Consumer preferences regarding products (share of applications areas and potential applications areas – evaluative)
7.2. Structuring and consumption segmentation
8. The range of products presented in the market
9. Conclusions and recommendations (potential in the market to justify the investment for production of these products). Market prospects in 2017-2019
10. Investment attractiveness of the industry
10.1. SWOT – Analysis of market direction
List of Tables:
1. General market indicators in 2015-2016, by volume (thousand tonnes) (glucose and glucose syrup, fructose and fructose syrup, maltose and maltose syrups, invert sugar)
2. General market indicators in 2015-2016, by value (mln UAH) (glucose and glucose syrup, fructose and fructose syrup, invert sugar, maltose and maltose syrups)
3. Acceptable levels of toxic substances
4. Structuring of the main operators of the market (by region)
5. Structuring of the main operators of the market (by segments)
6. Production volume of the major operators in 2015-2016, % (in volume terms, thousand tonnes)
7. Main parameters of evaluation of the competitive environment in Ukrainian market of glucose syrups
8. The estimation of competitive environment of glucose syrups market in Ukraine
9. The results of estimation of competitive environment on Ukrainian glucose syrups market
10. The production and general profitability of companies in 2014-2015
11. Organoleptic characteristics of glucose syrup
12. Physical and chemical indicators
13. Qualities of sweeteners
14. The use of glucose syrups, fructose syrups, maltodextrin syrups and invert sugar in the food industry
15. The range of products presented at the Ukrainian market
16. SWOT-analysis of market direction
List of graphs and charts:
1. Production of chocolate (and other products, that contain cocoa) and sugar confectionery (including white chocolate), that contain no cocoa, thousand tonnes
2. Production of fruit and vegetable juice, thousand tonnes
3. Production of soft drinks, million dal
4. The segmentation of Ukrainian starch sweeteners market in 2015-2016, %
5. Glucose production processes (carbon-free method)
6. Dynamics of starch sweeteners production in 2015-2016, in volume terms, thousand tonnes
7. Dynamics of starch sweeteners production in 2015-2016, in value terms, mln UAH
8. Market share of the major operators in 2015-2016, % (in volume terms)
9. Export of glucose and glucose syrups, maltose and maltose syrups, fructose and fructose syrups, glucose-fructose syrups and sugar else (including invert),
10. 2015-2016, in volume terms (thousand tonnes)
11. The structure of export in 2015-2016, in volume terms, %
12. Geography structure of export in 2015-2016, in volume terms (tonnes), %
13. Export prices in 2015-2016, UAH per 1 kg
14. Shares of the companies in the export structure in 2015-2016, volume terms, %
15. Import of glucose and glucose syrups, maltose and maltose syrups, fructose and fructose syrups, glucose-fructose syrups and sugar else (including invert), in 2015-2016, in volume terms (thousand tonnes)
16. The structure of import in 2015-2016, in volume terms, %
17. Geography structure of import in 2015-2016, in volume terms (tonnes), %
18. Import prices in 2015-2016, UAH per 1 kg
19. Shares of the companies in the import structure in 2015-2016, volume terms, %
20. Average prices of starch syrups in 2015-2016, UAH per 1 kg (estimation)
21. The structure cost of production glucose syrups, %
22. Consumption of sugar by average person in different countries, gramme per day
23. Shares of major consumer markets of glucose syrups in Ukraine, % (estimated)
24. The dynamic of glucose syrups market size in Ukraine, 2018-2019, in volume terms (thousand tonnes)
