Market research report on bottled water consumption in the HoReСa segment. 2024 year

Market research report on bottled water consumption in the HoReСa segment. 2024 year
General characteristics
Date of Preparation: March 2024 year
Number of pages: 12, Arial, 1 interval, 10 pt
Graphs and charts: 6
Tables: 3
Payment method: prepayment
Production method: e-mail or courier electronically or in printed form
Report language: ukrainian, russian, english
19900 UAH
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Detailed contents:

1. General characteristics of the market
1.1. Analysis of trends in the development of the HoReСa market from the point of view of bottled water consumption (factors affecting the market and their manifestation during the studied period: macro factors, the state of related industries and suppliers, changes in consumer behavior; problems and prerequisites for development)
1.2. General market indicators.
- Estimation of bottled water consumption in catering establishments
- Share of water consumption in glass
- Structure by regions
2. Analysis of the presence of brands in establishments (analysis of the online menu of establishments in large cities – at least 100 establishments)
2.1. Table of the presence of brands in institutions
2.2. Conclusions about the presence of brands in catering establishments
3. General conclusions
3.1. Forecast trends and indicators of the development of the HoReСa market in Ukraine

List of Tables:

1. Market capacity by key related industries in 2021-2023,
in monetary terms, in base prices of 2021, million hryvnias (without VAT and excise duty)
2. The share of water consumption in glass in the market of bottled water sales in the HoReСa market
3. Analysis of the online menu of 100 establishments in large cities for the presence of bottled water brands

List of graphs and charts:

1. The share of water consumption in glass in the market of bottled water sales in the HoReСa market, million liters
2. Structure of sales of bottled water in HoReСa institutions by region, %
3. Structure by types of containers
4. Structure according to the size of the bottle
5. The presence of medicinal and table water brands in catering establishments by volume, %
6. Presence of table water brands in catering establishments by volume, %

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